Greco di Tufo docg
Characteristics
GRAPE VARIETY | Greco 100%
PRODUCTION AREA | Altavilla – Tufo, 350-450 m above sea level SOIL | Clayey – calcareous
TRAINING SYSTEM | Bilateral Guyot
HARVEST PERIOD | Second – third ten days of October
HARVEST | Manual
Vinification
PREFERMENTATION TECHNIQUE | cryomaceration and/or skin maceration
FERMENTATION | Steel
DURATION | Two weeks
TEMPERATURE | 16° – 20° C
AGEING | “sur lies” in steel for a few months and bottle
ALCOHOL CONTENT | 13%
Organoleptic characteristics
Clear and consistent wine, with an intense straw yellow color with golden reflections. Complex and intense is characterized by mineral, fruity
(yellow pulp fruit such as apricot, Williams pear, walnuts and
hazelnuts,) and areal (orange blossoms), also present light nuances of
anise and honey.
The taste is full and round, of great body and elegance, good structure. Savory, fruity and with a persistent finish.
Logistics Sheet
- 75cl | ⌀9cm - h.26cm
- 6bt. | L.28cm x H.27cm x P. 19cm
- 16x6=96 Cartoni | 576 bt.
- 8053904960477