Fiano Sannio dop
Characteristics
GRAPE VARIETY | Fiano 100%
PRODUCTION AREA | Province of Benevento SOIL | Medium hill clay and limestone
TRAINING SYSTEM | Espalier
HARVEST PERIOD | Second half of September
HARVEST | Manual
Vinification
PREFERMENTATION TECHNIQUE | Cryomaceration
FERMENTATION | Stainless steel
DURATION | Two weeks
TEMPERATURE | 12° – 14° C
AGEING | In steel for a few months and bottle
ALCOHOL CONTENT | 13%
Organoleptic characteristics
Fiano is one of the oldest and most typical varieties of Campania. This wine has a straw yellow color, a floral and fruity aroma with vegetal notes; the taste is dry and balanced.
Pairings
It pairs well with appetizers and delicate seafood first courses, white meats, and dry pasta.
Logistics Sheet
- 75cl | ⌀9cm - h.26cm
- 6bt. | L.28cm x H.27cm x P. 19cm
- 16x6=96 Cartoni | 576 bt.
- 8053904960460