GRAPE VARIETY | Aglianico
PRODUCTION AREA | Province of Benevento
SOIL | Clayey – Calcareous
TRAINING SYSTEM | Spurred Cordon
HARVEST PERIOD | End of October
HARVEST | Manual
MACERATION | Fermentation – Post fermentation with delestage
FERMENTATION | Steel
DURATION | 14 days
TEMPERATURE | 24° – 28° C
AGEING | Acciaio e bottiglia
ALCOHOL CONTENT | 12.5%
Ideal with grilled red meats, game, meat-based first courses and mature, non-spicy cheeses.
For four generations, with the eyes of those who have never stopped dreaming, we have been dealing with wine.
All the grapes from which our wines are produced are selected from the most suitable Campania vineyards.
MeZanotte s.rl.
Via Nelson Mandela, 80126 NAPOLI.