Aglianico Sannio dop
Characteristics
GRAPE VARIETY | Aglianico
PRODUCTION AREA | Benevento hills
SOIL | Clay
TRAINING SYSTEM | Spurred cordon
HARVEST PERIOD | Third ten days of October
HARVEST | Manual
Vinification
MACERATION | Variable duration with delestage
FERMENTATION | Steel
DURATION | Two, three weeks
TEMPERATURE | 22° – 26°C
AGEING | In steel for a few months and bottle
ALCOHOL CONTENT | 13%
Organoleptic characteristics
Bright ruby red color, with aromas of small red fruits such as frego-line and cherries in alcohol, accompanied by light
balsamic and spicy notes. On the palate it is well structured and in balance with the body, soft and persistent.
Pairings
Considering its consistency, Aglianico lends itself to pairings with structured and complex meat dishes, game and sausages.
Logistics Sheet
- 75cl | ⌀9cm - h.26cm
- 6bt. | L.28cm x H.27cm x P. 19cm
- 16x6=96 Cartoni | 576 bt.
- 8053904960453
