GRAPE VARIETY | Aglianico
PRODUCTION AREA | Benevento hills
SOIL | Clay
TRAINING SYSTEM | Spurred cordon
HARVEST PERIOD | Third ten days of October
HARVEST | Manual
MACERATION | Variable duration with delestage
FERMENTATION | Steel
DURATION | Two, three weeks
TEMPERATURE | 22° – 26°C
AGEING | In steel for a few months and bottle
ALCOHOL CONTENT | 13%
Bright ruby red color, with aromas of small red fruits such as frego-line and cherries in alcohol, accompanied by light
balsamic and spicy notes. On the palate it is well structured and in balance with the body, soft and persistent.
For four generations, with the eyes of those who have never stopped dreaming, we have been dealing with wine.
All the grapes from which our wines are produced are selected from the most suitable Campania vineyards.
MeZanotte s.rl.
Via Nelson Mandela, 80126 NAPOLI.