Falanghina del Sannio dop
Characteristics
GRAPE VARIETY | Falanghina
PRODUCTION AREA | Benevento, 200 – 400 m.a.s.l.
SOIL | Clayey – Loamy, Loamy – Silty
TRAINING SYSTEM | Guyot
HARVEST PERIOD | Last ten days of September
HARVEST | Manual
Vinification
PREFERMENTATION TECHNIQUE | Cryomaceration
FERMENTATION | Steel
DURATION | Two weeks
TEMPERATURE | 14° – 18°C
AGEING | “Sur lies” in steel for 4 months and bottle
ALCOHOL CONTENT | 12.5%
Organoleptic characteristics
Clear and consistent wine with a straw yellow color with golden reflections and shades of a barely hinted green. Intense, fine and complex on the nose, it presents floral scents and fruity notes. Dry, warm and soft on the palate. Good freshness and flavor. Balanced and full-bodied wine with good persistence and intensity.
Pairings
It pairs very well with raw seafood, shellfish such as oysters, scampi, fresh fish carpaccio and seafood cuisine in general.
Logistics Sheet
- 75cl | ⌀9cm - h.26cm
- 6bt. | L.28cm x H.27cm x P. 19cm
- 16x6=96 Cartoni | 576 bt.
- 8053904960446