Greco Campania igp
Characteristics
GRAPE VARIETY | Greco
PRODUCTION AREA | Province of Avellino
SOIL | Clayey – Calcareous
TRAINING SYSTEM | Bilateral Guyot
HARVEST PERIOD | Second and third decade of October
HARVEST | Manual
Vinification
FERMENTATION | Steel
DURATION | Two weeks
TEMPERATURE | 16° – 19° C
AGEING | “Sur lies” in steel for a few months and bottle
ALCOHOL CONTENT | 12.5% – 13%
Organoleptic characteristics
Bright straw yellow color, the aroma is complex, reminiscent of orange blossoms, ripe fruit, walnuts and hazelnuts, with light nuances of anise and honey.
On the palate it is full and round, full-bodied and elegant, without harshness, very structured to define it as “the reddest of whites”. It evolves positively over the years
Pairings
Ideal with important first courses such as porcini mushroom risotto, baked cannelloni, medium-fat fish dishes. It also pairs well with fresh cheeses and white meats.
Logistics Sheet
- 75cl | ⌀9cm - h.26cm
- 6bt. | L.28cm x H.27cm x P. 19cm
- 16x6=96 Cartoni | 576 bt.
- 8053904960538