Piedirosso Campania igp
Characteristics
GRAPE VARIETY | Piedirosso
PRODUCTION AREA | Province of Naples and Benevento
SOIL | Loam – Sandy, Clay – Calcareous
TRAINING SYSTEM | Bilateral Guyot
HARVEST PERIOD | First ten days of October
HARVEST | Manual
Vinification
MACERATION | Cold pre-fermentation – fermentation
FERMENTATION | Steel
DURATION | 10 days
TEMPERATURE | 22° – 24° C
AGEING | Steel and bottle
ALCOHOL CONTENT | 12%
Organoleptic characteristics
Ruby red color, with hints of undergrowth, cherries and plums, accompanied by light spicy nuances.
On the palate it is well structured and in balance
with the body with a good final persistence.
Pairings
Ideal with grilled red meats, game, meat-based first courses and mature, non-spicy cheeses.
Logistics Sheet
- 75cl | ⌀9cm - h.26cm
- 6bt. | L.28cm x H.27cm x P. 19cm
- 16x6=96 Cartoni | 576 bt.
- 8053904960491