Fiano Campania igp
Characteristics
GRAPE VARIETY | Fiano
PRODUCTION AREA | Province of Avellino
SOIL | Clayey – Calcareous
TRAINING SYSTEM | Guyot
HARVEST PERIOD | First ten days of October
HARVEST | Manual
Vinification
FERMENTATION | Steel
DURATION | Two weeks
TEMPERATURE | 14° – 18° C
AGEING | “Sur lies” in steel for a few months and bottle
ALCOHOL CONTENT | 12.5% – 13%
Organoleptic characteristics
Bright straw yellow color, it presents elegant and complex aromas of white flowers, cooked apple, pear and fennel leaf, with the evolution in the bottle the notes of toasted hazelnut acacia and orange honey increase. On the palate it is persistent and elegant and also has a good structure, soft and balanced very fine evolves positively over the years.
Pairings
Ideal with refined seafood appetizers based on oysters and fine seafood, with shellfish such as lobsters and crawfish boiled with delicate sauces, white fish soups. If aged, excellent with semi-hard, unseasoned cheeses and also with buffalo mozzarella from Campania.
Logistics Sheet
- 75cl | ⌀9cm - h.26cm
- 6bt. | L.28cm x H.27cm x P. 19cm
- 16x6=96 Cartoni | 576 bt.
- 8053904960521