Primitivo Campania igp
Characteristics
GRAPE VARIETY | Primitivo
PRODUCTION AREA | Province of Caserta
SOIL | Loam – Sandy, Clay – Calcareous
TRAINING SYSTEM | Bilateral Guyot, Spurred cordon
HARVEST PERIOD | End of October
HARVEST | Manual
Vinification
MACERATION | Cryomaceration 10 hours at 10°C – fermentative
FERMENTATION | Steel
DURATION | 10 days
TEMPERATURE | 24° – 26° C
AGEING | Steel and bottle
ALCOHOL CONTENT | 12.5% – 13%
Organoleptic characteristics
More or less intense ruby color sometimes tending to garnet, with hints of Floral and fruity. On the palate it is full-bodied and well-balanced with a good final persistence.
Pairings
It pairs very well with elaborate first courses, meat, game and roasts.
Logistics Sheet
- 75cl | ⌀9cm - h.26cm
- 6bt. | L.28cm x H.27cm x P. 19cm
- 16x6=96 Cartoni | 576 bt.
- 8053904960484