GRAPE VARIETY | Primitivo
PRODUCTION AREA | Province of Caserta
SOIL | Loam – Sandy, Clay – Calcareous
TRAINING SYSTEM | Bilateral Guyot, Spurred cordon
HARVEST PERIOD | End of October
HARVEST | Manual
MACERATION | Cryomaceration 10 hours at 10°C – fermentative
FERMENTATION | Steel
DURATION | 10 days
TEMPERATURE | 24° – 26° C
AGEING | Steel and bottle
ALCOHOL CONTENT | 12.5% – 13%
For four generations, with the eyes of those who have never stopped dreaming, we have been dealing with wine.
All the grapes from which our wines are produced are selected from the most suitable Campania vineyards.
MeZanotte s.rl.
Via Nelson Mandela, 80126 NAPOLI.